Real Food:The magazine for the way we eat today

Real Food: The magazine for the way we eat today




Nutritious, cost-effective, and versatile, what's not to love about the simple egg?

Kitchen Skills

Kitchen Skills

Science meets art in creating a successful soufflé.



Prosecco is fast becoming prized for its delicate flavors and aromas of sweet apples, ripe pears, and almonds.


Real Food was honored with four awards at the 17th annual Minnesota Magazine and Publishing Association Excellence Awards ceremony on November 7, 2013.

The annual Excellence Awards Competition was established by the Minnesota Magazine & Publications Association to recognize and foster outstanding publishing achievements.

Real Food was honored with the following awards:

Gold: Best Overall Design & Best Single Page or Spread Design
Silver: Best Feature Design
Bronze: Best Feature Design


Please RecycleThe pages between the covers of this magazine (except for any inserted material) are printed on paper made from wood fiber that was procured from forests that are sustainably managed to remain healthy, productive and biologically diverse.