Real Food:The magazine for the way we eat today

Real Food: The magazine for the way we eat today

Features

Radishes

Ingredient

Radishes:
This surprisingly versatile vegetable brings bright flavors to summer fare.

Chef Driven

Chef Driven

Top Chef champ Stephanie Izard channels her bravado, enthusiasm, and talent into a new cookbook that aims
to make cooking at home
more fun.

 
Pairings

Pairings

Contrary to popular belief, there exists a Chardonnay with great finesse and flavors that pair well with your favorite seasonal dishes.

NewsroomEWSROOM

Real Food was honored with two gold awards at the 15th annual Minnesota Magazine and Publishing Association Excellence Awards ceremony on November 3, 2011.

The annual Excellence Awards Competition was established by the Minnesota Magazine & Publications Association to recognize and foster outstanding publishing achievements.

Real Food was honored with the following awards:

Gold: Best Feature Design (Special interest, over 60,000)
Gold: Best Single Page or Spread (Special interest, over 60,000)

 

Please RecycleThe pages between the covers of this magazine (except for any inserted material) are printed on paper made from wood fiber that was procured from forests that are sustainably managed to remain healthy, productive and biologically diverse.


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